Blake is a qualified Chef with over 15 years experience and has worked in some of Australia's top restaurants including Vue De Monde and Restaurant II. 

​

He began his career at a young age and say's he can thank his Nanna for his love of cooking. 

During his apprenticeship Blake won Australian Apprentice of the Year and travelled to the Napa Valley in America.

​

When working in Brisbane he began creating cakes that were natural and using edible flowers, honeycomb and all things nice. Once he moved back to Airlie Beach to make it his forever home, he decided to bring that slice of cake heaven with him and has a fully licensed home kitchen.​

 

Blake prides himself on using local produce in his cakes and creates a delicious range of gluten and dairy free options. Blake is also available for private catering, for birthdays, weddings and events. 

​​​

​

Blake strives to always use local suppliers and produce and everything is hand made in their fully licensed home kitchen.